Blackened Tilapia With Avocado Salsa

Blackened Tilapia With Avocado Salsa


  • 4 each Tilapia FIllets
  • Blackening Spice:
  • 1tsp Salt + Pepper
  • 1.5 Tbsp Paprika smoked
  • 1tsp Garlic Powder
  • 1tsp oregano
  • ½ tsp Chile powder
  • 2 tsp Onion powder
  • Avocado Corn Salsa
  • 1.5 cups Corn – shaved off the ear
  • 1 Avocado, diced
  • ¾ cup diced tomato fresh
  • ½ cup diced purple onion
  • 1 can Drained and rinsed black beans
  • 1 tsp Salt
  • 1 Tbsp Lime juice
  • 1 each Large jalapeno, seeds removed and minced


  • 1–2 heads Red leaf lettuce – rinse and chop
  • Olive oil
  • Apple cider vinegar


  1. Rinse lettuce
  2. Chop and let dry over paper towels
  3. Prepare Avocado Corn Salsa
  4. Roast corn in a skillet with a little oil until kernels begin to brown, sprinkle a pinch of salt over corn
  5. Mix together corn, onion, tomato, avocado, black beans, jalapeno, salt and lime juice
  6. Add more salt to taste and set aside
  7. Mix together blackening spices
  8. Pat dry fish and drag presentation side of fish through the blackening spices
  9. Blacken in a cast iron skillet over medium high heat for 2 minutes, flip and cook through, set aside
  10. Prepare four plates, divide lettuce equally on plates and drizzle with olive oil and vinegar
  11. Make a hole in the center of the lettuce and scoop a ½ cup of the salsa into the hole
  12. Place one tilapia fillet on the salsa
  13. Drizzle Ricante Tamarindo Carribean Jerk sauce over the top of the fish and the salad. Enjoy!

This Recipe Uses Ricante Tropical Tamarindo Caribbean Jerk Everything Sauce

Tropical Tamarindo Caribbean Jerk Everyting Sauce

Share This Recipe

Ricante Blackened Tilapia With Avocado Salsa Recipe
5/5 (1 Review)

Leave a Comment

Your email address will not be published. Required fields are marked *