Ricante Tropical Nachos

This dish is Whole30 Approved

Recipe by Laura Black
Instagram: @whole30ptatx

Directions:

1. Brown a lb of organic grass-fed beef in a skillet with TBSP of garlic and salt/pepper
2. Drain off fat and excess liquid
3. Add in 1/4 cup Ricante Tropical Guanabana Chimichurri sauce
4. Set aside. 
5. Pile a plate with Cassava flour chips or Plantain chips cooked in coconut oil and layer on 1/2 cup of the beef mixture, garnish with pre-made mango or pineapple pico-de-galo (found in most grocers produce section) , cilantro, avocado slices, pepita seeds, jalapeno.