Ricante Tropical Nachos

Ricante Tropical Nachos

This dish is Whole30 Approved

Whole30 Approved

Recipe by Laura Black
Instagram: @whole30ptatx

Directions:

  1. Brown a lb of organic grass-fed beef in a skillet with TBSP of garlic and salt/pepper
  2. Drain off fat and excess liquid
  3. Add in 1/4 cup Ricante Tropical Guanabana Chimichurri sauce
  4. Set aside. 
  5. Pile a plate with Cassava flour chips or Plantain chips cooked in coconut oil and layer on 1/2 cup of the beef mixture, garnish with pre-made mango or pineapple pico-de-galo (found in most grocers produce section) , cilantro, avocado slices, pepita seeds, jalapeno.
5/5 (1 Review)

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