Recipe by Laura BlackInstagram: @whole30ptatx Ingredients: 1 lb ground chicken 1 cup of almond flour jerk seasoning 1/2 tsp salt 1.5tsp onion powder TB thyme 2 tsp allspice 2 tsp paprika 1 tsp cinnamon 1 tsp ginger 1/4 tsp pepper 1/2 cup organic chicken broth 1 cup of Ricante sauce Directions: in a bowl combine …
This dish is Whole30 Approved Recipe by Laura BlackInstagram: @whole30ptatx Directions: Start with a cup of diced melon Add 2-3 TBSP of chopped mint leaves Squeeze in the juice of half a lime Add in TBSP of tropical pineapple Ricante Add a dash of cayenne or Tajin. Mix all and serve cold. Enjoy!!
This dish is Whole30 Approved Recipe by Laura BlackInstagram: @whole30ptatx Directions Place bag of pre-chopped coleslaw mix in a bowl (omit the dressing pack). Add diced mandarin Add 1/4 cup shredded unsweetened coconut flakes Mix TBSP of avocado mayo and TBSP of Tropical Mango Coco or Tropical Pineapple Ricante sauce and add it to the …
This dish is Whole30 Approved Recipe by Laura BlackInstagram: @whole30ptatx Directions: Peel 2 sweet potatoes and Steam or bake to fork-tender and place in large bowl Add 1/4 cup coconut milk and TBSP of ghee butter Add 1/4 cup Ricante Tropical Mango Coco sauce Add tsp sea salt Blend with a hand mixer to desired …
This dish is Whole30 Approved Recipe by Laura BlackInstagram: @whole30ptatx Directions: Brown a lb of organic grass-fed beef in a skillet with TBSP of garlic and salt/pepper Drain off fat and excess liquid Add in 1/4 cup Ricante Tropical Guanabana Chimichurri sauce Set aside. Pile a plate with Cassava flour chips or Plantain chips cooked …
This dish is Whole30 Approved Recipe by StrongRootsKitchenWebsite: strongrootskitchen.comFacebook: Strong Roots KitchenInstagram: @StrongRootsKitchen Ingredients: 3 pound Beef Roast 1 Jar of Ricante Chimichurri Sauce 1 head of Cabbage (roughly chopped) 2 bunches of Carrots (washed and peeled) 2 TBS Avocado Oil Salt and Pepper to taste Directions: Preheat oven to 400 degrees F In an …
Chimichurri Shredded Beef with Cabbage and Roasted Carrots Read More »